6# LME
.75# Crystal 40L
.25# Honey Malt 25L
2 oz Goldings
Wyeast London Ale
Standard boil on the grains and extract, added 1 oz of the hops at 60 mins, .5 oz at 22 minutes, and .5 oz while the wort chilled.
I also made this:
The candle holder, not the table or everything else. Now, if it would quit raining, I could make more candle holders and use them!
